Microsoft word - ahc december 2013 ingredient list.docx

THE ACAD EM Y OF THE HOLY CROSS IN GRED IEN T LIST T O M A T O W IT H G A R D E N V E G E T A B L E S S O U P (G F ) Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), Water, Zucchini, Summer Squash, Onions, Carrots, Yellow Wax Beans, Green Beans, Celery, Olive Oil, Rice Flour, Scallions, Corn Oil, Spices, Sea Macaroni, Milk, Cheddar Cheese, Parmesan Cheese, Flour, Butter, Paprika, Salt, Pepper. C ontains W heat, M ilk Eggs, Sugar, Soya Oil, Flour, Baking Powder, Salt, Cornmeal C ontains Eggs, Soy C A L IF O R N IA V E G E T A B L E B L E N D Sweet Cream Butter, Granulated Sugar, Flour, Lemon, Confectioners Sugar, Eggs, Baking Powder C ontains Eggs, Chicken, Stock, Chicken Meat, Onions, Carrots, Enriched Macaroni Orzo (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Butter (cream, salt), Lemon Juice, Sea Salt, Parsley, Spices, Garlic, S o u th w est S ea so n ed G ro u n d T u rk ey w ith C h eese, S o u r C rea m , S a lsa , G reen O n io n s & S h red d ed Turkey (Ground Turkey, Enchilada Sauce (Tomato Puree, Water, Food Starch, Vinegar, Chili Powder, Salt, Canola Oil, Dehydrated Garlic, Sugar, Spices, Citric Acid), Onions, Tabasco Sauce (Vinegar, Red Pepper, Salt), Taco Seasoning (Salt, Spices, Dextrose, Wheat Germ, Dehydrated Onion, Maltodextrin, Paprika, Cocoa Powder, Garlic Powder, Hydrolyzed Vegetable Protein, Citric Acid), Cheese Sauce (Cheddar Cheese, Flour, Olive Oil, Milk, Garlic Powder, Salt, Pepper), Sour Cream (Grade A Cultured Cream), Salsa (Tomato Puree, Tomatoes, Jalapeno Peppers, Vinegar, Onions, Dehydrated Onions, Salt, Dehydrated Garlic, Natural Flavor), Tortilla Chip C ontains W heat, Vegetable Stock, Water, Diced Tomatoes (tomatoes, tomato juice, salt, naturally derived citric acid), White Beans, Savoy Cabbage, Tomato Paste (tomatoes, naturally derived citric acid), Potatoes, Ditalini (semolina, durum flour), Onions, Broccoli, Carrots, Cauliflower, Zucchini, Summer Squash, Olive Oil, Celery, Parmesan Cheese (part-skim milk, cheese cultures, salt, enzymes), Garlic, Sea Salt, Parsley, Basil, Spices, Paprika contains w heat, m ilk Chicken, Italian Seasoning, Lemon Peel, Olive Oil Blend, Balsamic Vinegar, Roma Tomatoes, Mozzarella Cheese, Whole Wheat Penne Pasta, Water, Olive oil contains w heat S E R V E D W IT H M A R IN A R A S A U C E Diced Tomatoes in Juice, Tomato Puree, Onions, Sauterne Wine, Corn Syrup, Crushed Garlic, Salt, Olive Oil, Soybean Oil, Spices, Carrot Fiber, Natural Flavor, Citric Acid, Calcium Chloride, Lemon Juice Concentrate, IT A L IA N V E G E T A B L E B L E N D (G F ) Broccoli, Cauliflower, Carrots, Red Pepper, Kosher Salt, Pepper Water, Sugar, Corn Syrup, Cherry Juice, Natural Flavor, Citric Acid, Xantan Gum, Vitamin C, Beet Juice, Soy B R O C C O L I C H E D D A R S O U P (G F ) Water, Broccoli, Cheddar Cheese (milk, cheese cultures, salt, enzymes, annatto), Rice Flour, Light Cream, Olive Oil, Butter (cream, salt) Rice Starch, Onions, Sea Salt, Spices C ontains m ilk Bbq Sauce: Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Water, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% Of The Following: Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate (Preservative), Caramel Color, Sugar, Natural Flavor. F R E S H V E G E T A B L E M E D L E Y (G F ) Olive Oil, Vinegar, Broccoli, Red Peppers, Yellow Peppers, Red Onion Water, Tomato Strips (tomatoes, salt, naturally derived citric acid), Lentils, Onions, Spinach, Tomato Paste (tomatoes, naturally derived citric acid), Spices, Sesamel Oil, Lime Juice, Safflower Oil/sunflower Oil, Sea Salt, Scallions, Garlic, Ginger, Cilantro, Paprika, Rice Starch C ontains Sesam e Flour Tortilla, Cheddar & Monterey Jack Cheese, Chicken, Sunburst Rice (water, rice, bay leaf, salt, black pepper, tumeric, vegetable stock) Black Beans, Corn, Red Onion C ontains D airy Flour Tortilla, Cheddar & Monterey Jack Cheese, Sunburst Rice (water, rice, bay leaf, salt, black pepper, tumeric, vegetable stock) Black Beans, Corn, Red Onion C ontains D airy B L A C K B E A N S A N D C O R N (G F ) Black Beans, Corn, Red Onion, Salt, Pepper S e e S ite M a n a g e r fo r d e ta ils V E G E T A R IA N V E G E T A B L E S O U P Vegetable Stock, Tomato Strips (tomatoes, salt, naturally derived citric acid), Zucchini, Broccoli, Carrots, Summer Squash, Savoy Cabbage, Green Beans, Yellow Wax Beans, Peas, Sweet Corn, Cauliflower, Potatoes, Celery, Mushrooms, Leeks, Cider Vinegar (cider vinegar, water), Water, Parsley, Corn Starch, Sea Salt, Spices Enriched Durum Flour (Durum Flour, Niacin, Iron, Thiamine Mononitrate, Riboflaving and Folic acid) and/or enriched wheat flour (wheat flour, malted barley flour, niacine, iron, thiamine mononitrate, riboflavin and folic acid), water, ricotta cheese (whey, whole milk, cream and vinegar), Japanese bread crumbs (bleached wheat flour, extrose, salt, yeast), Egg white, egg, swiss flavor (natural swiss cheese), wheat gluten, spinach powder, salt, tomato powder, beef powder, garlic, romano cheese (sheep's milk, cheese culture, salt, rennet, cellulose, and calcium propionate), asiago cheese (cultured milk, salt, enzymes, powdered cellulose potassium sorbate and natamycin), romano cheese flavor (romano cheese (pasteurized milk, salt and enzymes), Maltodextrin, salt and natural flavors, swiss cheese (cultured milk, salt, enzymes, powdered cellulose, potassium sorbate and natamycin, fontina cheese (cultured milk, salt, enzymes, powdered cellulose, potassium sorbate and natamycin), soybean oil, basil, nutmeg, black pepper and carmine. C ontains m ilk, egg, w heat, soy S E R V E D W IT H A L F R E D O S A U C E Cream, Skim Milk, Soybean Oil, Canola Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, 2% Or Less Of Modified Cornstarch, ASIAGO Cheese (Cultured Milk, Salt, Enzymes), Salt, Romano Cheese ([Made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Cream Powder (Cream, Nonfat Milk, Tocopherols And Ascorbyl Palmitate [To Help Protect Flavor]), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Lactose (Contains Milk), Datem, Spice, Xanthan Gum, Extracts Of Turmeric And Annatto Coloring With Wheat Starch And Soybean Oil, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat). C ontains: M ilk, W heat, Soy O il S E R V E D W IT H M A R IN A R A S A U C E (G F ) Diced Tomatoes in Juice, Tomato Puree, Onions, Sauterne Wine, Corn Syrup, Crushed Garlic, Salt, Olive Oil, Soybean Oil, Spices, Carrot Fiber, Natural Flavor, Citric Acid, Calcium Chloride, Lemon Juice Concentrate, Green Beans, Olive Oil, Salt & Pepper Butter, Sugar, Baking Soda, Cream of Tartar, Egg, Vanilla, Flour, Cinnamon C ontains Eggs, D airy Chicken Stock, Meatballs (beef, water, egg whites, bread crumbs (wheat flour, salt, yeast), Romano cheese (milk, rennet, salt, cheese cultures, enzymes) dehydrated onion, evaporated cane syrup, salt, natural flavors), Acini di Pepe (semolina, durum flour), Spinach, Onions, Sea Salt, Garlic, Spices, Olive Oil contains w heat, m ilk, egg Chicken tenderloins, water, modified food starch, salt, sodium phosphates. BREADED WITH: Wheat flour, salt, spices, garlic powder, extractives of paprika, natural flavors. BATTERED WITH: Water, bleached wheat flour, modified corn starch, salt, dextrose, spices, xanthan gum, garlic powder, oleoresin paprika and annatto. PREDUSTED WITH: Wheat flour, salt, spice, garlic powder, natural flavors (spice extractives), oleoresin paprika, partially hydrogenated soybean oil (processing aid). Breading set in vegetable oil. contains w heat, soy Potatoes, Vegetable Oil, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose, Salt Fusilli Pasta, EVOO, Carrot, Broccoli, Cauliflower, Alfredo Sauce (Butter, Heavy Cream, Garlic Parmesan Cheese, Parsley) Parmesan Cheese, Parsley, contains D airy, W heat Chicken Stock, White Beans, Tomato Strips (tomatoes, salt, naturally derived citric acid), Leeks, Spinach, Onions, Celery, Tubettini (semolina, durum flour, egg whites) Uncured Bacon (pork, water, brown sugar, salt, vinegar, celery powder, cherry powder, green tea extract, lactic acid starter culture), Olive Oil, Parmesan Cheese (part- skim milk, cheese cultures, salt, enzymes) Garlic, Sea Salt, Parsley, Spices C ontains w heat, egg, m ilk Ingredients: Mix [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Pyrophosphate), Dried Whole Eggs, Sugar, Contains 2% Or Less Of The Following: Soybean Oil, Nonfat Dry Milk, Malted Barley Flour, Wheat Flour, Dextrose, Artificial Flavor, Salt], Water, Vegetable Oil, (Liquid And Partially Hydrogenated Soybean Oil, Lecithin, Artificial Butter Flavor, Beta Caroten (Color), Tbhq And Citric Acid (To Protect Flavor), Dimethylopolysiloxane (Anti-Foam Agent). C O N TA IN S: EG G , M ILK , SO Y , W H EA T T U R K E Y S A U S A G E P A T T Y (G F ) Boneless Turkey, Water, Salt, Dextrose, Spices, Sodium Phosphates, Sugar, BHT, Citric Acid, Caramel Color & NBSP Y O G U R T , P E A C H & R A S P B E R R Y Cultured pasteurized grade A low fat milk, sugar, raspberries, modified corn starch, nonfat milk, high fructose corn syrup, kosher gelatin, citric acid, colored with beet juice concentrate, tricalcium phosphate, natural flavor, pectin, vitamin A acetate, vitamin D3. With active yogurt cultures including l. acidophilus C ontains M ilk C H IP O T L E S W E E T P O T A T O S O U P (G F ) Vegetable Stock, Sweet Potatoes, Onions, Water, Carrots, Olive Oil, Cilantro, Sesame Oil, Sea Salt, Spices, Rice H O L ID A Y M E A L T U R K E Y (G F ), G R A V Y , ST U F F IN G Fresh Turkey Breast, Salt & Pepper, Dried Sage, Olive Oil Water, Wheat Flour, Modified Food Starch, Salt, Beef Fat, Sugar, Hydrolyzed Soy Protein, Onion & Garlic Powder, Autolyzed Yeast Extract, Caramel Color, Dextrose, Soybean Lecithin, Natural Flavors, Extractives of Paprika (color), partially hydrogenated soybean oil. Seasoned Croutons, Diced Celery, Diced Onion, Butter, Chicken Stock, Rosemary, Thyme, Sage C ontains W heat, M ilk, Frozen Spinach, Eggs, Milk, Flour, Cheddar Cheese, Mozzarella Cheese, Monterey Jack Cheese, Pie Dough. M A S H E D G A R L IC P O T A T O E S (G F ) Russet Potatoes, Garlic, Butter, Whole Milk, Salt, Pepper C ontains M ilk Flour, Sugar, Egg, Soya Oil, Ground Cinnamon, Nutmeg, Pumpkin Pie Filling C ontains Egg, Soy BREADS & ROLLS MAY CONTAIN SESAME SEEDS AND SHOULD BE EXAMINED


Microsoft word - sir_john_froissart.rtf

MEMOIRS OF THE LIFE OF SIR JOHN FROISSART Sir John Froissart’s Chronicles of England, France and The Adjoining Countries, form the latter part of the reign of EdwardII to the coronation of Henry IV To Which is Added Some Account of the Manuscript of His Chronicle in the Elizabethian Library at Breslau and A Complete Index. Newly translated from the best French Editions, with Variations and Addit

Exam topics – 2012/2013

Exam topics – ENGLISH 3rd exam period: 8 – 19 April, 2013 Group B2 (Tuesday - Thursday 13:00 – 15:00) Teacher - Thessi (if you have any questions:,) Date and time Written part: UV (written and/or oral) 18 April, Thursday, 9:00 - hopefully won’t be needed Topics Written part o parts of a house, names of furniture, o names of school subjects o a

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