Ginseng juice eyed as anti-diabetic dietary supplement
Ginseng juice eyed as anti-diabetic dietary supplement
Breaking News on Supplements & Nutrition - Europe
Previous page : Ginseng juice eyed as anti-diabetic dietary supplement
Ginseng juice eyed as anti-diabetic dietary supplement By Stephen Daniells
20/09/2007- An extract from American ginseng berry may reduce blood sugar levels by 30 per cent and aid weight loss, reports a new study from the University of Chicago using obese diabetic mice.
If the results are repeated in further studies and are extrapolated to humans, it could mark the
arrival of ginseng juice on the dietary supplements market offering potential benefits for the
"Our data suggest that ginseng berry juice, as a dietary supplement, may have functional efficacyin consumers with diabetes," wrote the authors in the Journal of Food Science.
An estimated 19 million people are affected by diabetes in the EU 25, equal to four per cent of the
total population. This figure is projected to increase to 26 million by 2030.
In the US, there are over 20 million people with diabetes, equal to seven per cent of the
population. The total costs are thought to be as much as $132 billion, with $92 billion being direct
costs from medication, according to 2002 American Diabetes Association figures.
The new study used a water extract from American ginseng, obtained from field-grown American
ginseng berry collected in Wausau, Wisconsin, and fed this to adult male C57BL/6J ob/ob mice for
ten days (0.6 mL per kg body weight). This mice model is known to be hyperglycemic, glucose
intolerant, and obese, thereby resembling human type-2 diabetes.
The researchers, led by Chun-Su Yuan, measured fasting blood glucose levels on day 0 and day 10
of the study, and report that while blood glucose levels of all the mice were high at the start of the
study, supplementation with the ginseng berry juice was associated with a 31 per cent reduction
after day 10, from 230 to 157.8 milligrams per decilitre of serum. No significant decrease was
observed in the control group (no supplementation with the juice). "Interestingly, after cessation of the [American ginseng berry juice] administration, itshypoglycemic effect continued," stated the authors. "On day 20, ob/ob mice still had a significantlyreduced blood glucose level (146.6 mg/dL compared to vehicle)."
Benefits were also observed with respect to body weight after ten days of supplementation with
the ginseng berry juice, with an average reduction of 2.5 grams per animal reported (from 76.6 g
on day 0 to 74.1 g on day 10. No bodyweight changes were observed in the control group. "Data from this study demonstrated that oral administration of AGBJ significantly reduced highblood glucose levels and body weight in ob/ob mice," wrote Yuan and co-workers. "Our results suggest that the hypoglycemic activity of the berry juice may prove to be beneficial inthe prevention and management of type 2 diabetes."
The researchers report that the active compounds in American ginseng are dammarane saponins,
also known as ginsenosides, and that these compounds are also likely to be the active
components in the berry juice. They did measure concentrations of the major ginsenosides using
HPLC analysis, and this could be used to develop quality controls for subsequent commercial
Formulations of ginseng are already established in the dietary supplements market, with the herb
typically taken to enhance stamina and reduce feelings of fatigue and physical stress.
http://www.nutraingredients.com/news/printNewsBis.asp?id=79933
Ginseng juice eyed as anti-diabetic dietary supplement
The herb has been gaining popularity in Western societies, finding its way into, for example,
energy drinks. In the US it is estimated to be the second top-selling herbal supplement, with
$62m (€48.2m) in annual sales last year.
Published on-line ahead of print, doi: 10.1111/j.1750-3841.2007.00481.x
"American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob Mice"
Authors: J.T. Xie, C.Z. Wang, M. Ni, J.A. Wu, S.R.Mehendale, H.H. Aung, A. Foo, C.S. Yuan
Copyright - Unless otherwise stated all contents of this web site are 2000/2007 – Decision News Media SAS – All Rights Reserved. For permission to reproduce any contents of this web site, please email our Syndication department: contact our Syndication department. Full details for the use of materials on this site can be found in the Terms &
http://www.nutraingredients.com/news/printNewsBis.asp?id=79933
Turned on or turned off? Accessing health information on the Internet )OLV +HQZRRG 6DOO\ :\DWW $QJLH +DUW -XOLH 6PLWK b dÃTpuyÃsÃDs hvÃHhhtrrÃVvr vÃsÃ7 vtuÃsurq5ihpxÃÃb!dÃ6r qhÃTpuyÃsÃ8vphvÃSrrh puÃVvr vÃsÃ6r qhÃb"dÃ8r rÃs ÃI