Ingredients and nutritional facts
Ingredients and Nutritional Facts
Petite Cuisine Yellow Fin Tuna Entrée INGREDIENTS Fish broth
Tuna filets Yellow fin whole loin tuna Sunflower oil
Trialcium phosphate Guar gum Calcium sulfate Carrageenan Vitamins and Minerals Vitamin E supplement Vitamin A supplement Vitamin D3 supplement Zinc Sulfate Thiamine Mononitrate Manganese sulfate Menadione sodium bisuifite complex (source of vitamin K activity) Riboflavin supplement Folic acid Pyridoxine hydrochloride Copper amino acid complex Iron amino acid complex
Yellow Fin Tuna Protein: 13% Min.
Fat: 1.5% Min.
Ash: 3% Max.
Fiber: 1% Max.
Moisture: 85% Max.
Metabolized Energy: 58kcal/100 grams
Calories from Protein 67%
Calories from Fat 33%
Taurine .1% Min
Phosphorus .3% max
Calcium 211 mg/100 grams. .05% min
Magnesium 12.5 mg/100 grams
Vitamin A 12000 IU/mg
Vitamin E 190 IU/mg
Vitamin D 1200 IU/mg
Taurine mg 900 mg/Kg
Petite Cuisine Red Snapper Entrée INGREDIENTS
Fish broth
Tuna filets Red snapper filets Sunflower Oil
Trialcium phosphate
Guar gum
Calcium sulfate
Carrageenan
Vitamins and Minerals
Vitamin E supplement
Vitamin A supplement
Vitamin D3 supplement
Zinc Sulfate
Thiamine Mononitrate
Manganese sulfate
Menadione sodium bisuifite complex (source of vitamin K activity)
Riboflavin supplement
Folic acid
Pyridoxine hydrochloride
Copper amino acid complex
Protein: 13% Min.
Fat: 1.5% Min.
Ash: 3% Max.
Fiber: 1% Max.
Moisture: 85% Max.
Metabolized Energy: 58kcal/100 grams
Calories from Protein 65% Calories from Fat 35% Taurine .1% Min
Phosphorus .3% Max
Calcium 217.7 mg/100 grams .05% min
Magnesium 20.1 mg/100 grams
Vitamin A 7800 IU/mg
Vitamin E 190 IU/mg
Vitamin D 1300 IU/mg
Taurine mg 900 mg/Kg
Petite Cuisine Steamed Tuna and Shrimp Entrée
INGREDIENTS
Tuna filets
Whole Shrimp
Menadione sodium bisuifite complex (source of vitamin K activity)
Protein: 13% Min.
Fat: 1.5% Min.
Ash: 3% Max.
Fiber: 1% Max.
Moisture: 85% Max.
Metabolized Energy: 58kcal/100 grams
Calories from Protein 65% Calories from Fat 35% Taurine .1% Min
Phosphorus .3% Max
Calcium 149.8 mg/100 grams .05% min
Magnesium 19.1 mg/100 grams
Vitamin A 3800 IU/mg
Vitamin E 190 IU/mg
Vitamin D 1300 IU/mg
Taurine mg 800 mg/Kg
Petite CuisineNew England Crab Cake Entrée
INGREDIENTS
Tuna filets
Bay seasoning (salt, celery seed, mustard, red pepper, black pepper, bay leaves, cloves, ginger, macecardamon, cinnamon, paprika) Trialcium phosphate
Menadione sodium bisuifite complex (source of vitamin K activity)
Protein: 13% Min.
Fat: 1.5% Min.
Ash: 3% Max.
Fiber: 1% Max.
Moisture: 85% Max.
Metabolized Energy: 58kcal/100 grams
Calories from Protein 65% Calories from Fat 35% Taurine .1% Min
Phosphorus .3% Max
Calcium 201.8 mg/100 grams .05% min
Magnesium 22.9 mg/100 grams
Vitamin A 3800 IU/mg
Vitamin E 190 IU/mg
Vitamin D 1200 IU/mg
Taurine mg 700 mg/Kg
Petite Cuisine Steamed Tuna and Sole Entrée
INGREDIENTS
Premium Tuna filets
Sole filets
Menadione sodium bisuifite complex (source of vitamin K activity)
Protein: 13% Min.
Fat: 1.5% Min.
Ash: 3% Max.
Fiber: 1% Max.
Moisture: 85% Max.
Metabolized Energy: 58kcal/100 grams
Calories from Protein 65% Calories from Fat 35% Taurine .1% Min
Phosphorus .3% Max
Calcium 161.6 mg/100 grams .05% min
Magnesium 20.9 mg/100 grams
Vitamin A 3800 IU/mg
Vitamin E 190 IU/mg
Vitamin D 1300 IU/mg
Taurine mg 800 mg/Kg
Petite Cuisine Sesame Chicken Entrée INGREDIENTS Chicken Chicken broth
Carrots Sesame Oil Sunflower Oil Rice Trialcium phosphate Guar gum Tapioca Starch Calcium sulfate Salt Vitamins and Minerals Vitamin E supplement Vitamin A supplement Vitamin D3 supplement Zinc Sulfate Thiamine Mononitrate Manganese sulfate Menadione sodium bisuifite complex (source of vitamin K activity) Riboflavin supplement Folic acid Pyridoxine hydrochloride Copper amino acid complex Iron amino acid complex Carrageenan Cholinechloride Taurine
Protein: 11% Min.
Fat: 4% Min.
Ash: 3% Max.
Fiber: 1% Max.
Moisture: 85% Max.
Metabolized Energy: 54kcal/100 grams
Calories from Protein 65% Calories from Fat 35% Taurine .1% Min
Phosphorus .3% Max
Calcium 163.6 mg/100 grams .05% min
Magnesium 20 mg/100 grams
Vitamin A 3700 IU/mg
Vitamin E 190 IU/mg
Vitamin D 280 IU/mg
Taurine mg 400 mg/Kg
Petite Cuisine Chicken Pot Pie Entrée INGREDIENTS Chicken Chicken broth
Sweet Potato Carrots Sunflower Oil Trialcium phosphate Tapioca Starch Calcium Sulfate Olive Oil Vitamins and Minerals Vitamin E supplement Vitamin A supplement Vitamin D3 supplement Zinc Sulfate Thiamine Mononitrate Manganese sulfate Menadione sodium bisuifite complex (source of vitamin K activity) Riboflavin supplement Folic acid Pyridoxine hydrochloride Copper amino acid complex Iron amino acid complex Carrageenan Cholinechloride Taurine Xanthan Gum
Protein: 12% Min.
Fat: 1% Min.
Ash: 3% Max.
Fiber: 1% Max.
Moisture: 85% Max.
Taurine .1% Min
Metabolized Energy: 54kcal/100 grams
Calories from Protein 65% Calories from Fat 35% Calcium .05% min
Phosphorus .3% max
Vitamin A 3700 IU/mg
Vitamin E 190 IU/mg
Vitamin D 280 IU/mg
Taurine mg 900 mg/Kg
Petite Cuisine Grilled Tuna Treats for Cats
Wild caught Tuna
Water for processing
Protein:
Crude Fat:
Crude Fiber:
Moisture:
Omega 3 Fatty Acid
200 mg min
Omega 6 Fatty Acid
These treats are not nutritionally complete. They are meant to be fed as a complement to
your regular dry or wet cat foods.
Petite Cuisine Appetizers
Salmon and Whitefish Appetizer
Ingredients
Water, Pink Salmon, Seabream, Xanthan Gum.
Protein:
Crude Fat
Crude Fiber
Moisure:
Metabolized Energy
63 kcal/100 grams
Light Tuna and Swordfish Appetizer
Ingredients
Fish broth, Tuna, Swordfish, Guar Gum, Carrageenan, Xanthan Gum.
Protein:
Crude Fat
Crude Fiber
Moisure:
Metabolized Energy
54 kcal/100 grams
Light Tuna, Salmon and Egg Whites Appetizer
Ingredients
Fish broth, Tuna, Pink Salmon, Egg White, Guar Gum, Carrageenan,
Protein:
Crude Fat
Crude Fiber
Moisure:
Metabolized Energy
47 kcal/100 grams
Source: http://www.petitecuisine.com/Ingredient-and-Nutritional-Facts.pdf
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Life 21 - Aerobic respiration – Raven & Johnson Chapter 9 (parts) Objectives 1: Describe the overall action of the Krebs cycle in generating ATP, NADH and 2: Understand the generation of ATP from NADH and FADH2 by the electron 3: Explain why NADH produced by glycolysis and by the Krebs cycle, and FADH2, differ in the number of ATP they produce 4: Compare the energy efficiency
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