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BEGINNINGS
SANDWICHES CONT.
SPINACH AND ARTICHOKE DIP . . . . . . . . . . . . . . . . . . 6.99 MONTE CRISTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 A blend of spinach, artichokes, alfredo sauce and three cheeseswith garlic toast or tortilla chips.
Slices of ham, turkey, Swiss and American cheeses on wheatbread. Dipped in batter and fried golden. Served with raspberry FRIED ZUCCHINI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.79 jam and sprinkled with powdered sugar.
Hand-breaded zucchini served with ranch dressing.
MESQUITE TURKEY SANDWICH. . . . . . . . . . . . . . . . . . 6.99 WINGS, STRINGS AND LOTSA THINGS. . . . . . . . . . . . . 8.99 Mesquite smoked turkey on Wheat Berry bread, layered with gua-camole, alfalfa sprouts, tomato, cucumber and pepperjack cheese.
A combination of fried cheese, chicken tenders, zucchini, and buffalo wings on a bed of onion strings with cream gravy, SANTA FE CHICKEN SANDWICH . . . . . . . . . . . . . . . . . 7.29 Delicious grilled chicken breast covered with melted pepperjack FRIES IN DISGUISE. . . . . . . . . . . . . . . . . . . . . . . . . . . 5.89 cheese, guacamole, chili powder for zest, lettuce and tomato on awheat bun. Ole! French fries covered with cheddar and mozzarella cheeses, bacon bits, and chives. Served with ranch dressing.
QUESO MAGNIFICO. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 American, pepperjack and swiss cheese melted with brown sugarpepper bacon served with a cup of tomato basil soup and hand- Melted cheese, jalapenos, red onions, and mushrooms, COMBINATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 EGG ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Crisp, fresh egg rolls filled with pork and vegetables.
CHOOSE TWO OF THE FOLLOWING:(no substitutions please) SALSA & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.59 Homemade salsa served with tortilla chips.
BUFFALO WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.49 Delicious fried buffalo wings with just the right amount of spice.
Half order. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 Full order . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Hand-breaded mozzarella. Served with marinara sauce and ranch dressing.
STEAKS & CHOPS
NACHOS GRANDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 RIBEYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99 Ground beef or chicken, refried beans, cheddar and mozzarella A well marinated, seasoned 12 oz. cut. Served with a dinner salad, cheeses, jalapenos, lettuce, and tomatoes on tortilla chips. loaded baked potato and garlic toast. Add fried shrimp 4.99 Add sour cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 SIRLION STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 Add guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 Juicy, marinated 10 oz. cut. Served with dinner salad, loadedbaked potato and garlic toast.
SOUPS & SALADS
Add fried shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 COUNTRY-STYLE GRILLED PORK CHOP . . . . . . . . . . . . 9.49 Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 Thick-cut pork chop grilled to perfection, served with garlic Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.29 mashed potatoes and green beans. (please allow a little extra time) Choose from tomato basil, cheesy broccoli, chicken tortilla, CHOPPED SIRLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 bacon potato or Texas red chili. . . . . . . . . . . . . . . . . 1.99 with entrée.
Chopped sirloin with Swiss, sautéed mushrooms and onions served with mashed potatoes and garlic toast.
House salad of mixed greens, tomatoes, croutons, and onion Add fried shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 strings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99 with any entrée.
LOUISIANA CHICKEN SALAD. . . . . . . . . . . . . . . . . . . . 7.99 CHICKEN & FISH
Fried chicken breast seasoned with Cajun spices on tossed greens CHICKEN FRIED BREAST . . . . . . . . . . . . . . . . . . . . . . 8.99 with cheddar and mozzarella cheeses, egg and tomatoes.
Tender chicken breast battered and fried to a golden brown. Your SUMMER LIME CHICKEN SALAD. . . . . . . . . . . . . . . . . 7.99 A grilled, marinated chicken breast on mixed greens with CHARBROILED CHICKEN. . . . . . . . . . . . . . . . . . . . . . . 8.29 mushrooms, red onions, avocados, cucumbers, tomatoes, croutons, and sesame seeds.
Broiled chicken breast served with your choice of two sides SAN FRANCISCO COBB SALAD . . . . . . . . . . . . . . . . . . 7.99 CHIPOTLE CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . 9.29 Rows of grilled chicken, avocados, sliced eggs, tomatoes, bleu Bacon wrapped, stuffed with mushrooms, red onions, jalapenos cheese crumbles, cheddar cheese and bacon bits atop salad greens.
and cheddar cheese, topped with smoky chipotle cream sauce.
Your choice of two sides (please allow a little extra time) WALNUT AND FETA SALAD . . . . . . . . . . . . . . . . . . . . . 7.99Mixed greens and choice of grilled marinated steak or chicken, CALIFORNIA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . 9.29 walnuts, feta cheese, and bell peppers with a balsamic vinaigrette.
Topped with pepperjack cheese, brown sugar pepper bacon andavocado slices.
MAMA GARDSKI'S FAJITA SALAD. . . . . . . . . . . . . . . . 7.99 Savory chicken or beef strips served on a bed of greens with guacamole, sour cream, black beans and cheese. A Gardski's Loft SPINACH AND ARTICHOKE CHICKEN . . . . . . . . . . . . . . 9.29 Grilled, topped with creamy spinach and artichoke blend, Honey Mustard, Summer Lime, Balsamic Vinaigrette or pick a tra- ditional favorite: Ranch, Golden Italian, Creamy Bleu Cheese, Fat GRILLED SHRIMP PLATTER. . . . . . . . . . . . . . . . . . . . 10.49 Free Ranch, Fat Free Italian or Fat Free Summer Lime.
Tender, marinated shrimp served with rice pilaf and seasonedbroccoli.
FRIED SHRIMP PLATTER . . . . . . . . . . . . . . . . . . . . . . 9.99 One half pound of choice ground beef, specially seasoned and charbroiled on a toasted white, wheat or onion bun. Served with Large fried shrimp, our famous fries, delicious cole slaw fries, onion strings or homemade potato chips.
andcocktail sauce. Your choice of two sides.
OLD FASHIONED BURGER. . . . . . . . . . . . . . . . . . . . . . 5.99 GRILLED TILAPIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Mustard, lettuce, tomatoes, red onions and pickles. A mild white fish, perfectly seasoned and served with rice pilaf With cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.49 HICKORY BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 FRIED CATFISH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Hickory sauce, American cheese, bacon and lots of pickles.
Biscuit battered catfish guaranteed to melt in your mouth! BACON BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Served with tartar sauce and your choice of two sides.
Old fashioned with American cheese and brown sugar pepperbacon.
SIDES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
MUSHROOM BURGER . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 GREEN BEANS. FRENCH FRIES, RICE PILAF, COLE SLAW, ONION Sauteed mushrooms, grilled onions, Swiss, mayo, lettuce and toma- STRINGS, FRIED OKRA, BLACK BEANS, MIXED VEGETABLES, CORN ON THE COB, SEASONED BROCCOLI, HOMEMADE POTATOCHIPS, GARLIC MASHED POTATOES THE GREAT GAWDY GARDSKI . . . . . . . . . . . . . . . . . . . 7.99Old fashioned burger plus your choice of the following: Jalapenos, BROWN SUGAR SWEET POTATO OR BAKED POTATO . . . . . . . . . 3.29 chipotle, guacamole, sautéed mushrooms, pepper bacon, American,Swiss or pepperjack cheese.
Baked potato or brown sugar sweet potato may be substituted forany two sides.
SANDWICHES
Add fried shrimp to any meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.99 All sandwiches come with your choice of French fries, onion stringsor homemade potato chips.
DESSERTS
SMOKIN' MAD JACK. . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Smoked pit ham, brown sugar pepper bacon, pepperjack cheese Layers of rich homemade brownie with OREO® crumbles, topped with bbq sauce and red onions on an onion bun. Jalapenos on the with vanilla ice cream, hot fudge, more OREO® crumbles and Sliced turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 A massive slice of rich, traditional New York style cheesecakeserved plain or with your choice of topping.
Tilapia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Choice of grilled tilapi or sliced turkey, lettuce, tomato, pepperjack cheese, tasty guacamole and our famous brown sugar pepper A generous slice of chocolate fudge layer cake. Add a scoop of bacon, rolled in a huge wheat tortilla.
DELI CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.69 Pit ham, turkey, brown sugar pepper bacon, lettuce, tomato, Handscooped, freshly made real milkshakes. Just like the American and Swiss cheeses on Wheat Berry bread. fountain days! Choose from chocolate or vanilla with sprinkles.

Source: http://www.americascuisine.com/menus/texas/lubbock/GardskisLoft.pdf